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	<title>Cedar Rapids Brewing Society | Karl Hoech | Activity</title>
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				<title>Karl Hoech replied to the topic Lump Charcoal Reviews in the forum Cooking</title>
				<link>https://cedarrapidsbrewingsociety.com/forums/topic/lump-charcoal-reviews/#post-499</link>
				<pubDate>Wed, 31 May 2023 15:48:01 -0500</pubDate>

									<content:encoded><![CDATA[<p>Thanks, Tony.</p>
<p>I&#8217;ve used the Royal Oak for Alton Brown&#8217;s chimney starter steak broiler before and am going start using it in the old Weber kettle grill.</p>
<p><iframe loading="lazy" title="Alton&#039;s Porterhouse Perfection | Food Network" width="1170" height="878" src="https://www.youtube.com/embed/t4aI_O8kcN8?start=90&#038;feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe></p>
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				<title>Karl Hoech became a registered member</title>
				<link>https://cedarrapidsbrewingsociety.com/activity/p/57/</link>
				<pubDate>Fri, 28 Apr 2023 13:50:25 -0500</pubDate>

				
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