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This month’s Happy Hour is Sunday, August 27th.
We will be pouring from 3 PM to 5 PM at Lion Bridge.
What is needed:
1) Volunteer workers; 2 minimum, but 3-4 would be good
2) Beer contributions; in bottles and/or growlers; kegs are acceptable, but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples, so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.
You can sign-up here by responding to this post, to volunteer your time and/or beer. Let’s meet at the brewery around 2:30 PM to set-up and be ready to go at 3 PM. This is a great opportunity to pour your brews and get feedback from like-minded people who enjoy craft beer.Yep, while some are focused on Independence Brew-B-Que on Saturday, don’t forget about Happy Hour on Sunday.
I’ll be there with Aussie Sparkling Ale and Szechuan Saison. Maybe some Weasels if there’s any left after Saturday?
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