Lump Charcoal Reviews

[Tony Browning]

This is a pretty good article and they seem to have been pretty thorough in their testing and reviews, with a couple of exceptions – Cowboy is total crap charcoal (IMHO) and Big Green Egg charcoal is actually made for them by Royal Oak – so don’t pay a premium price for it, just buy RO instead!

If you want to try the Jealous Devil (my current “go to” charcoal), you can get it at Grill Works in Marion.

[Tony Browning]

https://www.msn.com/en-us/health/nutrition/the-best-lump-charcoal-according-to-our-extensive-very-smoky-tests/ar-AA1bE062?ocid=msedgntp&cvid=dde0bcbb3c224f9f89c2fa201d7555dc&ei=6

[Karl Hoech]

Thanks, Tony.

I’ve used the Royal Oak for Alton Brown’s chimney starter steak broiler before and am going start using it in the old Weber kettle grill.

[Tony Browning]

I tried that once, but I was a bit skittish about putting the steak UNDER the chimney. I put a small wire grate on top and cooked it there. It was OK and a fun thing to do – once.

[Author]

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