Home Forums Homebrewing Who’s Brewing Mother’s Day Cream Ale

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    Daryl McCall

    I’m a little rusty, but I finally brewed up a 10 gallon batch of Cream Ale yesterday. Pressure fermenting with German Ale yeast. The last time I did that, the beer was smooth and clean like a lager.

    Now we wait…and while I am waiting, I’ll get all of my kegs cleaned and the keezer up and running.

    Tony Browning

    Great news, Daryl! Glad to see you back in the game!

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