@laloeb
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Hi Tony, sorry about that. I’m not able to see the Pay button from my admin account. I think Travis looked into linking payment to our PayPal account last year but couldn’t get it working.
Please pay via PayPal to cedarrapidsbrewingsociety@gmail.com. I’m checking in with Mark periodically to verify who’s paid and will manually update paid entries.
Wort Rally Update.
Beer Turn In: Thursday, 5/16, at Big Grove Cedar Rapids taproom at 7:00 pm.
Judging: Sometime before May 26.
Kent Signing off on BJCP paperwork.
Tasting Event: May 26 3:00-5:00 pm Big Grove Cedar Rapids. Takes the place of our monthly Happy Hour.
Brewing for the winner is penciled in on Solon Brew Calendar.Thanks, Tony.
I dropped the list off before the meeting yesterday, but Derek had the tags. He gave them to me at the meeting, but Benz was closed by then. I haven’t had time to run them down today. I’ll just sort kegs in the morning. It’ll be so much fun.
From Haley,
“In case you missed the meeting last night, here’s the run of show for tomorrow.
TL/DR: Show up after 9 am. There will be something for you to do. (See your Setup/Teardown Czars Divesh Lakhi and myself if you have any questions about what to do!) 😝 Check-in process is at the end.
9:00 – Arrive for setup – tents, tables, chairs, front gate, etc.
The club will not be using the big white tents this year and will be using big pop up tents. We will set up at our normal spot for our festival near the front entrance (as opposed to at the end of the street, where we would set up for Benz).
10:00 – Vendors begin arriving
Tony B. is Vendor Check-in Czar
11:30 – Haley picks up pizzas at Need
11:45 – Vendors & volunteers eat
12:30 – Club should be completely set up and beers should be flowing
12:30-12:45 – Check-in process begins
Michael Hora is Front Gate Czar
12:45 – Food trucks ready to serve
1:00 – Gates open for VIP
2:00 – Gates open for GA
Throughout the day, our club members should be walking around to visit vendors to check on ice, see if they need relief from pouring, pick up trash, etc.
5:00 – Festival ends
Teardown should be quick and painless since we are using pop up tents. PLEASE stick around to help pack up before heading to the after party at Clock House!
Check-in process:
Once a line has formed for VIP, 1-2 people need to go through the line and begin IDing people and putting on wristbands.
Red = VIP, Green = GA, Blue = DD
1-2 people should follow the IDers and take/scan tickets.
By the time gates open for VIP at 1, everyone in line should already be banded, ticketed, and ready to go in.
1-2 people will hand out glasses.
Same process will follow for when the GA line begins to form. At 2 pm, glasses will need to be swapped from VIP to regular.
Derek will have change if people are paying cash at the gate.”We plan on making a Hazy IPA to pitch onto the kveik yeast cake! Glad to know you were successful with that idea. It won’t be ready in time for the festival, unfortunately.
Awesome! Always good to rock a CRBS shirt when brewing.
Muxen and I are brewing a kveik yeast kölsch on Saturday. Hope to have it on tap for the festival. We may do another brew that we can pitch onto the kveik yeast cakes, but that’s TBD. Any suggestions?
Matt just said that the grain order is expected to arrive middle of next week. We’ll keep everyone posted about when they can start picking up orders.
Yep, we’re at Cal’s next week, and there will be the Bochet turn-in as well. Travis has all of the meetings and competition turn-ins on the website calendar. https://cedarrapidsbrewingsociety.com/events/month/ Super nice to have it all in one place.
No update on pickup date for the grain buy yet, but I know Todd has placed the order. I expect it to arrive in the next week or two.